1. Akimori — Upper East Side (Lexington Avenue), Manhattan
One of the pioneers of kosher omakase in New York.
Akimori, on Lexington Avenue, was one of the first restaurants to bring a true omakase — a chef-led sequence of nigiri and small dishes — to kosher diners in New York, and it has also operated in Brooklyn.
It is a pareve kitchen supervised by Rabbi Marmorstein, according to Congregation Kehilath Jeshurun's Manhattan list.
Good to know: Book the omakase counter — that is where the experience is.
858 Lexington Ave, New York, NY