The 5 Best Vegan & Vegetarian Restaurants in NYC (2026)

Updated October 2026 · 5 picks

The best vegan and vegetarian restaurants in NYC in 2026 are Dirt Candy for vegetable-forward fine dining, Superiority Burger for a beloved vegetarian diner, abcV from Jean-Georges, Spicy Moon for vegan Szechuan, and Modern Love Brooklyn for vegan comfort food.

1. Dirt Candy — Lower East Side

Amanda Cohen's inventive vegetable tasting menu.

$$$ Upmarket

Chef Amanda Cohen's Dirt Candy turns vegetables into playful, creative dishes, served as a tasting menu, and was a pioneer of tipping-free service.

Good to know: Book the tasting menu.

86 Allen St, New York, NY

Google Maps Website

2. Superiority Burger — East Village

Brooks Headley's cult vegetarian diner.

$$ Mid-range

Superiority Burger, on Avenue A, is a vegetarian diner famous for its veggie burger, inventive sides and gelato from former pastry chef Brooks Headley.

Good to know: Order the signature burger and a side of whatever is seasonal.

119 Avenue A, New York, NY

Google Maps Website

3. abcV — Flatiron (ABC Carpet & Home)

Jean-Georges' plant-based restaurant inside ABC Carpet & Home.

$$$ Upmarket

abcV, from Jean-Georges Vongerichten, serves bright, vegetable-driven dishes in a calm white room inside ABC Carpet & Home.

Good to know: Combine with browsing ABC Carpet & Home's floors.

Website

4. Spicy Moon — East Village and other locations

All-vegan Szechuan with real heat.

$$ Mid-range

Spicy Moon serves vegan versions of Szechuan classics — dan dan noodles, mapo tofu, dumplings — with genuine spice.

Good to know: The dan dan noodles are a must.

Website

5. Modern Love Brooklyn — Williamsburg

Isa Chandra Moskowitz's vegan comfort food.

$$ Mid-range

Cookbook author Isa Chandra Moskowitz's Modern Love serves hearty vegan comfort food in Williamsburg.

Good to know: Go for brunch on weekends.

Website

Frequently asked questions

Is vegan food kosher?

Vegan food has no meat or dairy, so it is often pareve, but a restaurant still needs certification to be kosher — ingredients, equipment and supervision all matter.