1. Malka — Upper West Side, Manhattan
Eyal Shani's kosher restaurant — produce-driven Israeli cooking at its best.
Malka, on West 72nd Street, is the celebrated Israeli chef Eyal Shani's first kosher restaurant in the US, with whole roasted vegetables, his famous schnitzel and hummus, and a seasonal menu built around fresh local produce.
The Upper West Side location is a meat kitchen supervised by Rabbi Mehlman; a second Malka is in Dumbo.
Good to know: Order to share — the dishes are built for the middle of the table.
161 W 72nd St, New York, NY 10023